Antipasti-variation with cheese
Ingredients (four servings)
For the Antipasti:
- 6,34 oz (180g) Bergland Bavarian Swiss Original Mild
- 4 courgette
- 4 little red onions
- 4 little white onions
- (2 EL) oil
- 1 tbsp. (1 EL) apple juice
For the dressing:
- 6 tbsp. (6 EL) oil
- 2 tbsp. (2 EL) apple juice
- 1 lemon
- 1/8 oz (1 TL) honey
- Salt, pepper
Preparation:
- Wash courgettesĀ and cut them lengthwise in slices.
- Heat the zucchini slices and brown them in oil in a non-stick pan.
- After that season it with salt and pepper and keep it warm.
- Skin red and white onions, wash them and then cut spikes.
- Now simmer it in a hot pan with oil and apples juice.
- Cut each cheese slice in 3 pieces and put it in layers in a flat bowl together with the zucchini slices and the onions.
- Mix the ingredients for the dressing and marinate the layered antipasti-variation with it.
Tip:
As a special feature, caramelize 4 stems rosemary with 1 teaspoon sugar (1 TL) in a pan for approximately 3 minutes. Then spread it over the antipasti-variation.
Preparation time: 15 minutes
Nutrition facts (per serving):
- calories: 392 kcal / 1639 kJ
- proteins: 12 g
- fat: 35 g
- carbohydrates: 8 g
