Ingredients (four servings)

For the Antipasti:

• 6,34 oz (180g) Bergland Bavarian Swiss Original Mild
• 4 courgette
• 4 little red onions
• 4 little white onions
• (2 EL) oil
• 1 tbsp. (1 EL) apple juice

For the dressing:

• 6 tbsp. (6 EL) oil
• 2 tbsp. (2 EL) apple juice
• 1 lemon
• 1/8 oz (1 TL) honey
• Salt, pepper

Preparation:

• Wash courgettes and cut them lengthwise in slices.
• Heat the zucchini slices and brown them in oil in a non-stick pan.
• After that season it with salt and pepper and keep it warm.
• Skin red and white onions, wash them and then cut spikes.
• Now simmer it in a hot pan with oil and apples juice.
• Cut each cheese slice in 3 pieces and put it in layers in a flat bowl together with the zucchini slices and the onions.
• Mix the ingredients for the dressing and marinate the layered antipasti-variation with it.

Tip:

As a special feature, caramelize 4 stems rosemary with 1 teaspoon sugar (1 TL) in a pan for approximately 3 minutes. Then spread it over the antipasti-variation.

Preparation time: 15 minutes

 

Nutrition facts (per serving):

• calories: 392 kcal / 1639 kJ
• proteins: 12 g
• fat: 35 g
• carbohydrates: 8 g