Ingredients (four servings)

• 10,6 oz (300 g) „Bergland Bavarian Swiss Original Mild“
• 2 packages frozen puff pastry
• 1 can tomato sugo
• 22 slices smoked dry ham
• 1 bunch marjoram
• 1 lemon
• 2 tbsp. olive oil
• 1 tbsp. honey
• Salt, pepper

Preparation:

• Once the puff pastry is defrosted, lay it flat. Spread it with tomato sugo. Layer smoked dry ham, slices of Bergland Bavarian Swiss Original Mild and marjoram on the pastry.
• Roll up into one big spiral and then slice it into 1/2″ sections.
• Lay the sections flat, so you see the spiral.
• Bake at 200 degrees Celsius for about 12-15 minutes, or until golden on top.

Serve hot or at room temperature.
Serving suggestion: meanwhile you can prepare a dip mixing tomato sugo, olive oil, honey, lemon juice, salt and pepper.
Preparation time: ca. 20 minutes

Nutrition facts:

• calories 1150 kcal / 4807 kJ
• total fat 65 g
• total carb. 99 g
• protein 42 g