Cheesy pastry spirals

Ingredients (four servings)

  • 10,6 oz (300 g) „Bergland Bavarian Swiss Original Mild“
  • 2 packages frozen puff pastry
  • 1 can tomato sugo
  • 22 slices smoked dry ham
  • 1 bunch marjoram
  • 1 lemon
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • Salt, pepper

Preparation:

  • Once the puff pastry is defrosted, lay it flat. Spread it with tomato sugo. Layer smoked dry ham, slices of Bergland Bavarian Swiss Original Mild and marjoram on the pastry.
  • Roll up into one big spiral and then slice it into 1/2″ sections.
  • Lay the sections flat, so you see the spiral.
  • Bake at 200 degrees Celsius for about 12-15 minutes, or until golden on top.

Serve hot or at room temperature.
Serving suggestion: meanwhile you can prepare a dip mixing tomato sugo, olive oil, honey, lemon juice, salt and pepper.
Preparation time: ca. 20 minutes

Nutrition facts:

  • calories 1150 kcal / 4807 kJ
  • total fat 65 g
  • total carb. 99 g
  • protein 42 g