Ingredients (four servings):

• 1 chili pepper
• 1 garlic clove
• 1 twig rosemary
• 17.637 oz (500g) Pappardelle or ribbon noodles
• 4 tbs. olive oil
• 1 lime (only juice)
• 1 package / oz (135g) Bergland Feta Mini Cubes Original or Mediterranean Herbs

Preparation:

• Cut the chili pepper lengthways, remove the seeds and dice the halves finely.
• Then peel the garlic clove and chop finely.
• Pluck the needles from the rosemary twig and chop finely, too.
• Cook the pasta in plenty of salt water until it reaches the al dente stage.
• Then pour off the water with a sieve and leave to drain.
• Heat the olive oil in a large frying pan and steam the chopped garlic and rosemary as well as the chili cubes therein.
• Deglaze with lime juice.
• Add the Feta Mini Cubes into the pan and warm briefly.
• Finally, add the drained noodles and mix well.