Ingredients (four to six servings):

• 1 iceberg lettuce
• 4 tomatoes (approx. 14.11 oz/ 400g)
• 1 cucumber
• 2 red onions
• Balsamic vinegar
• Olive oil
• Fresh herbs
• Salt
• Pepper
• 4 tbs. black olives (without kernel)
• 10.58 oz (300g) Bergland Feta Cubes in oil, or Feta Chunk Original/Reduced Fat

Preparation:

• Start with washing the iceberg lettuce, then drain and pluck in pieces.
• Then wash the tomatoes, remove the stem base and quarter them.
• The cucumber also has to be washed and cut into pieces.
• Now peel the onions and cut them into rings.
• Prepare the dressing with balsamic vinegar, olive oil, fresh herbs and season with salt and pepper.
• Place the ingredients in a bowl, add the dressing and mix well together.
• Finally add the Feta cheese cubes together with the olives to the salad.
• Extra tipp: you can also add a can of tuna for a special taste.