Ingredients (four servings)

• 5,29 oz (150g) Bergland Bavarian Swiss Original Mild
• 1 package tarte flambee dough (from the cold shelf)
• 2 onions
• 3,5 oz (100g) cream
• 2 red onions
• 1/8 oz (1TL) oil
• A bit salt, nutmeg and cayenne pepper
• Muffin tin for 12 cupcakes o 12 single moulds

Preparation:

• Roll out the finish dough consistently.
• Core the dough of the size of each muffin tin.
• Anoint the muffin tins lightly and put the dough in it.
• Cut the cheese in fine cubes.
• Mix it with eggs, cream and fine chopped onions.
• Season with salt, nutmeg and cayenne pepper.
• Fill the muffin tins three quarters with the mixture.
• Bake the hearty muffins in a pre-heated oven (185 degrees) for approx. 15 minutes.

Tip:

The spicy cupcakes are a nice snack together with lettuce.

Preparation time: 35 minutes

Total baking time: 15 minutes

 

Nutrition facts (per serving):

• calories: 454 kcal /1898kJ
• proteins: 19 g
• fat: 26 g
• carbohydrates: 37g