Ingredients (four servings)

• 10,6 oz (300g) Bergland Bavarian Swiss Original Mild
• 2 packages pizza dough (from the cold shelf)
• 1 can tomato-sugo
• 22 slices tiroler bacon
• 1 bunch marjoram
• 1 lemon
• 2 tbsp. (2EL) oil
• 1 tbsp. (1 EL) honey
• Salt, pepper

Preparation:

• Spread the unrolled pizza dough with tomato-sugo.
• Prove it with bacon and cheese.
• Spread it with marjoram
• Furl dough to a rolling pin.
• Then cut dough into slices the size of a dump.
• Put the pizza snails on a baking tray covered with baking parchment and bake them in a preheated oven at 185°C for approx. 12 minutes.
• In the meantime create with the rest of tomato-sugo, honey, a bit oil, lemon juice, a bit salt and pepper a lightly dip.

Tip:

During the off-season you can use dried marjoram.

Preparation time: 20 minutes

 

Nutrition facts (per serving):

• calories: 1150 kcal / 4807 kJ
• proteins: 42 g
• fat: 65 g
• carbohydrates: 99g