Ingredients (four servings):
- 4 red, Greek bell peppers
- 2 green bell peppers
- 3 packages / 14.286 oz (405g) Bergland Feta Mini Cubes Original or Mediterranean Herbs
- Olive oil
- Dried oregano
- Wash the red bell peppers, remove the seeds and cut in half lengthways.
- For the stuffing, take the green bell peppers and cut into 1cm long cubes, add the Feta Mini Cubes and mix together with olive oil, pepper and oregano.
- Now lay only the red bell pepper halves on the barbecue with the cut-side down and grill for 5 minutes.
- Remove the bell peppers from the grill, fill with the prepared stuffing and grill for another 5 minutes.