Ingredients (4 bagels):

• 4 bagels
• 3,5 oz (100 g) cream cheese (we recommend you Almonta Fine Herbs)
• rucola
• 7 Slices Bergland Bavarian Swiss „Wild Garlic & Herbs“

Ingredients for the marinade:

• Some black olives
• Some pickled tomatoes
• ¼ red bell pepper
• ¼ yellow bell pepper
• 1 teaspoon Balsamic

Preparation for the topping:

• Slice the olives.
• Chop the bell peppers and the pickled tomatoes in small cubes.
• Mix all the ingredients with Balsamic.
• Preparation for bagels:
  1. Cut the bagels into halves and spread them with cream cheese (Almonta Fine Herbs)
  2. Top them with rucola and 2 rolled Bergland Bavarian Swiss „Wild Garlic & Herbs”.
  3. Spread a teaspoon marinade on the cheese
  4. Top with a rucola leaf for decoration
  5. Put the half of the bagel on top

Preparation time: ca. 10 minutes.

Nutrition facts:

• calories 546 kcal / 2.285 kJ
• total fat 0,81 oz (23 g)
• total carb. 1,98 oz (56 g)
• protein 0,81 oz (23 g)