Bergland Bavarian Swiss "Sun terrace" bagel

Ingredients (4 bagels):

  • 4 bagels
  • 3,5 oz (100 g) cream cheese (we recommend you Almonta Fine Herbs)
  • rucola
  • 7 Slices Bergland Bavarian Swiss „Wild Garlic & Herbs“

Ingredients for the marinade:

  • Some black olives
  • Some pickled tomatoes
  • ¼ red bell pepper
  • ¼ yellow bell pepper
  • 1 teaspoon Balsamic

Preparation for the topping:

  • Slice the olives.
  • Chop the bell peppers and the pickled tomatoes in small cubes.
  • Mix all the ingredients with Balsamic.
  • Preparation for bagels:
    1. Cut the bagels into halves and spread them with cream cheese (Almonta Fine Herbs)
    2. Top them with rucola and 2 rolled Bergland Bavarian Swiss „Wild Garlic & Herbs”.
    3. Spread a teaspoon marinade on the cheese
    4. Top with a rucola leaf for decoration
    5. Put the half of the bagel on top

Preparation time: ca. 10 minutes.

Nutrition facts:

  • calories 546 kcal / 2.285 kJ
  • total fat 0,81 oz (23 g)
  • total carb. 1,98 oz (56 g)
  • protein 0,81 oz (23 g)