Bergland Bavarian Swiss "Sun terrace" bagel
Ingredients (4 bagels):
- 4 bagels
- 3,5 oz (100 g) cream cheese (we recommend you Almonta Fine Herbs)
- rucola
- 7 Slices Bergland Bavarian Swiss „Wild Garlic & Herbs“
Ingredients for the marinade:
- Some black olives
- Some pickled tomatoes
- ¼ red bell pepper
- ¼ yellow bell pepper
- 1 teaspoon Balsamic
Preparation for the topping:
- Slice the olives.
- Chop the bell peppers and the pickled tomatoes in small cubes.
- Mix all the ingredients with Balsamic.
- Preparation for bagels:
1. Cut the bagels into halves and spread them with cream cheese (Almonta Fine Herbs)
2. Top them with rucola and 2 rolled Bergland Bavarian Swiss „Wild Garlic & Herbs”.
3. Spread a teaspoon marinade on the cheese
4. Top with a rucola leaf for decoration
5. Put the half of the bagel on top
Preparation time: ca. 10 minutes.
Nutrition facts:
- calories 546 kcal / 2.285 kJ
- total fat 0,81 oz (23 g)
- total carb. 1,98 oz (56 g)
- protein 0,81 oz (23 g)
