Bergland Bavarian Swiss Cheeseburger

Ingredients (4 servings)

  • 6,2 oz Bergland Bavarian Swiss „Original Mild“
  • 4 hard rolls
  • 14,1 oz (400 g) ground beef
  • 2 eggs
  • 1 red onion
  • 1 sweet onion
  • rucola
  • 4 tomatoes
  • Salt, pepper

Preparation:

  • Put rucola on one half of the hard rolls
  • Top with Bergland Bavarian Swiss „Original Mild“ and with tomatoes.
  • Chop the red onion and mix it with the ground beef, eggs, salt and pepper.
  • Form the mixture into four hamburger patties.
  • Grill burgers in a pan with raps oil until desired doneness, about 5 to 7 minutes each side. Put the grilled burgers on a kitchen towel to lose the extra fat.
  • Slice the sweet onion and fry it in the same pan as the burgers.
  • Top the rolls with the burger, sliced tomatoes and roasted onion.
  • Enjoy the burger with ketchup or mustard.

 

Serving suggestion: enjoy the burgers with a self made tomato sauce.
Total preparation time: 20 minutes

Nutrition facts:

  • calories 502 kcal
  • total fat 0,92 oz (26 g)
  • total carb. 0,92 oz (26 g)
  • protein 1,45 oz (41 g)