Bergland Bavarian Swiss vegetable sandwich

Ingredients (four servings):

  • 4 bagels
  • 6 slices sunflower bread
  • 3,5 oz (100 g) cream cheese with herbs (we recommend you Almonta Fine Herbs)
  • 4 leaves Lollo bianco lettuce
  • 8 slices „Bergland Bavarian Swiss Original Mild“

Ingredients for the vegetables topping:

  • 1 cucumber
  • 1 small tomato
  • ¼ green onion
  • 1 red onion
  • 1 bunch parsley
  • 1 teaspoon Balsamic-Cream
  • 1 tbsp. sunflower seeds

Topping preparation:

  • Peel, seed and dice cucumbers
  • Seed and dice tomatoes
  • Thinly slice the green onion
  • Chop the red onion in small pieces
  • Coarsely chop the parsley
  • Mix all the ingredients with Balsamic

Bagel preparation:

  • Cut 2 slices of bread into 4 triangles
  • Spread cream cheese with herbs on the 4 slices bread, top them with one leaf Lollo bianco lettuce and 2 rolled slices of Bergland Bavarian Swiss Original Mild.
  • Spread 1 tablespoon topping on the cheese.
  • Spread some sunflower seeds, green onion and parsley over the bread
  • Top them with the triangle bread

 

Total preparation time: ca. 10 minutes

Nutrition facts:

  • calories331 kcal / 1.377 kJ
  • total fat 0,74 oz (21 g)
  • total carb. 0,46 oz (13 g)
  • protein 0,6 oz (17 g)