Ingredients (four servings):

• 4 long whole grain bread rolls
• 3.53 oz (100g) cream cheese with herbs, e.g. Almonta Herbs
• 5.29 oz (150g) courgette
• 1 garlic clove
• 2 tbs. olive oil
• Salt, pepper
• 1 tsp. finely cut herbs (parsley, thyme, basil)
• 5.29 oz (150g) cherry tomatoes
• 1.06 oz (30g) spring onions
• 1 package (4 cheese patties = 9.88 oz / 280g) Bergland Grilling Cheese of your choice

Preparation:

• Halve the bread rolls and put some cream cheese on the bottom half.
• Then cut the courgette obliquely into fine slices and peel and chop the garlic clove.
• Heat 1 tsp. of olive oil in a pan and add courgette plus garlic and fry for 2-3 minutes.
• Season with some salt and pepper and intersperse the herbs.
• Let cool lukewarm.
• Now wash the tomatoes and cut them into slices.
• Heat the rest of the oil in a pan and fry the tomato slices together with the spring onions shortly from both sides.
• Season with salt and pepper.
• Take the Bergland Grilling Cheese out of the packaging and roast for about 5 minutes at medium heat without adding fat in a coated pan until golden brown.
• Now put the courgette on the bottom half of the bread roll and cover with tomatoes, grilling cheese and the upper half of the bread roll.