Veggie Burger
Ingredients (four servings):
- 4 long whole grain bread rolls
- 3.53 oz (100g) cream cheese with herbs, e.g. Almonta Herbs
- 5.29 oz (150g) courgette
- 1 garlic clove
- 2 tbs. olive oil
- Salt, pepper
- 1 tsp. finely cut herbs (parsley, thyme, basil)
- 5.29 oz (150g) cherry tomatoes
- 1.06 oz (30g) spring onions
- 1 package (4 cheese patties = 9.88 oz / 280g) Bergland Grilling Cheese of your choice
Preparation:
- Halve the bread rolls and put some cream cheese on the bottom half.
- Then cut the courgette obliquely into fine slices and peel and chop the garlic clove.
- Heat 1 tsp. of olive oil in a pan and add courgette plus garlic and fry for 2-3 minutes.
- Season with some salt and pepper and intersperse the herbs.
- Let cool lukewarm.
- Now wash the tomatoes and cut them into slices.
- Heat the rest of the oil in a pan and fry the tomato slices together with the spring onions shortly from both sides.
- Season with salt and pepper.
- Take the Bergland Grilling Cheese out of the packaging and roast for about 5 minutes at medium heat without adding fat in a coated pan until golden brown.
- Now put the courgette on the bottom half of the bread roll and cover with tomatoes, grilling cheese and the upper half of the bread roll.
